Pancakes FROM SCRATCH!

So we ran out of Bisquick, and I was feeling like it was time for pancakes (after maybe 2 months - that's forever long. Actually, it might be since July when Sam and Eliza came for breakfast on her birthday...). Anyways, the boys are over this morning, and they might revolt and stage a mutiny if there are not pancakes in the morning. So I had to find a recipe from scratch. Here is what I found at allrecipes.com.

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

1. Mix the dry ingredients together in a large bowl.
2. Add the wet ingredients.

Easy.
No big deal.
I decided that even though it was the first time making this recipe, I would try something interesting. I used SILK instead of MILK, and it made for some very creamy pancakes. I couldn't get them all the way firm. We also added pumpkin filling for yumminess. They were eaten rapidly! This recipe made about 20 pancakes.