Matt made this cake for my birthday this year, AND IT IS AMAZING! Today I tried it myself and made cupcakes. There was no way to cut the recipe based on the ingredients, but it was great. I am not adept at icing yet, so I used store bought.
Ingredients:
- 1 box devil’s food cake mix
- 1 small box Jello instant chocolate pudding mix (not the sugar or fat free kind!)
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs, beaten
- 1/2 cup milk
- 1 tsp pure vanilla extract
- 2 cups mini semisweet chocolate chips
Matt made a two layer cake in 9 inch rounds. Use the devil's food box to help determine cooking length. I made cupcakes and followed the box for cooking times.
They are DELICIOUS! If you want a delectable dessert - this is the one to try. Ice however you want!
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