PANCAKES

I always start with my traditional Bisquick recipe:

• 2 cups Bisquick
• 1 cup milk
• 2 eggs

I always add a splash of vanilla and a generous squeeze of syrup. Growing up we were allowed to eat pancakes on the couch on Saturday mornings, but no syrup on top. Syrup in the batter prevented sticky fingers on the couches.

The newest variation adds this to our standard batter:

• 2 tbsp. sugar
• 2 tsp. baking powder

These pancakes are fluffier (from the baking powder) and obviously sweeter. There are never any leftovers either!