Fruit Tart

This is my mother's recipe. You can tell because there are a lot of possibilities.

Pick your favorite fruit (with skin - apple, peach, pear, plum, strawberries, etc) and slice them into quarters or thirds. Line your baking pan with the fruit skin side down.

In one bowl mix:

• 1/4 cup brown sugar
• 3 tbsp flour
• 2 tbsp cinnamon

Sprinkle this over the fruit.

In another bowl mix:

• 1 cup white sugar
• 1 cup flour
• 1 tsp baking powder
• 1 egg

Sprinkle this over the fruit.
Pour melted butter over the top (we use the PAM butter spray instead now - its easier)

Bake at 350 for 40 minutes. This is a fruit crumble recipe. In the end, you have fruit with baked crumbles on top. It is delicious warm with a little homemade whipped cream on top.